Veterinaria Digital - 15/06/2014

Contamination due to SH2 entherobacteria in newborn chicks yolk is directly related to the increase of the percentage in yolk weight in relation to the total body weight of the broiler, same as the green coloring. In the picture we can notice several...

Veterinaria Digital - 8/06/2014

Vitelus contamination by entherobacteria SH2 causes retention of yolk and typhlitis. The caeca appear full of content and a green gas with a strong odor of sulfhydric.

Veterinaria Digital - 1/06/2014

La contaminación por hongos filamentosos superior a 15,000 ufc por gramo de alimento y algunos factores secundario como la presencia de tricotecenos o grasas oxidadas propicia el desarrollo de ulceras por Fusarium, Aspergillus o Penicillium en la capa...

Veterinaria Digital - 25/05/2014

Glisson capsule that covers the liver is the chosen place for enterobacteria to settle down and grow, resulting in perihepatitis with opacity in mentioned capsule. The process could be primary or secondary together with avian cronic respiratory disease...

Veterinaria Digital - 18/05/2014

The lack of vitamin E caused by the use of oxidized fats may origin the disorder known as white muscle. This disease will increase if selenium levels in feed are below normal.

Veterinaria Digital - 11/05/2014

Growth of E. coli in blood is common in birds because of the absence of regional lymph nodes. Petechiae in thigh fat is a pathognomonic lesion of the septicaemial status. Sometimes this injury coexists with petechiae on the thigh muscles which have...