Atlas of Pathology - Veterinaria Digital

All information about veterinary medicine and animal production

Magazine of veterinary information, medicine and zootechnics, specialized in the poultry, pig, ruminant and aquaculture sectors

Magazine of veterinary information, medicine and zootechnics, specialized in the poultry, pig, ruminant and aquaculture sectors

Atlas of Pathology Blog



Veterinaria Digital

Atlas of Pathology

Veterinaria Digital - 10/12/2018

Early hydrosalpingitis

In endemic areas, in farms located in migratory bird flyways, chicks can get infected at early ages. Despite the vaccine applied at the incubation room that protects birds, by viral interference, it is usual to find hydrosalpingitis, such as the one in...


Atlas of Pathology

Veterinaria Digital - 3/12/2018

Friable liver

Toxins secreted by Clostridium perfringens in the gut, coming from the fermentation of indigestible proteins or from recycled slaughter material, destroy hepatic tissues. As a consequence, liver is destroyed when it receives a soft mechanic traction.


Atlas of Pathology

Veterinaria Digital - 26/11/2018

Hepatitis by Shigella

Shigella forma parte parte del grupo de enterobacterias con transmisión vertical y asentamiento hepático en las aves.


Atlas of Pathology

Veterinaria Digital - 19/11/2018

Pyocyanin production by bacteria

In poultry and pigs it is frequent to find, during necropsies, greenish-blueish lesions. For example, green yolks in infectious toxic hepatoenteritis, green patchy superficial lesions on the Glisson's capsule or green pericardium in avian septicemia, as...


Atlas of Pathology

Veterinaria Digital - 12/11/2018

Normal oviducts and non-calcified eggs 

Mineral deposition on the external egg layer takes place in the oviduct. However, the success of this process does not exclusively depend on the status of the oviduct. In a higher percentage, failure takes place because there is not enough calcium...


Atlas of Pathology

Veterinaria Digital - 5/11/2018

Necrotic enteritis

Clostridium perfringens, causante de la enteritis necrótica, es un microorganismo telúrico que se introduce en la cadena alimentaria avícola, favorecido por el elevado contenido proteico de los piensos y algunas materias primas, así como por su...


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