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All information about veterinary medicine and animal production

Magazine of veterinary information, medicine and zootechnics, specialized in the poultry, pig, ruminant and aquaculture sectors

Magazine of veterinary information, medicine and zootechnics, specialized in the poultry, pig, ruminant and aquaculture sectors

Blogs, explore the real world of veterinary medicine

Here you will find detailed information related to the poultry, swine, sheep, beef and aquaculture sectors.

by our experts: veterinarians, nutritionists, researchers ...

Our blogs


Veterinaria Digital - 4/02/2017

Unabsorbed vitelo

While performing the necropsies in 3 to 4 week old broiler it is possible to find calcified vitelo remnants that are kept attached to the intestine via the Meckel's conduit. These are remnants of the yolk infection of broiler from the mother.


Veterinaria Digital - 28/01/2017

Avian infectious ovaritis

Infectious ovaritis is a disease of the ovary of birds with undeveloped eggs, with different yellow colorations. This infection is mostly caused by entero bacteria SH2 and can be transmitted to progeny. Sometimes SH2 production is so intense that eggs...


Veterinaria Digital - 21/01/2017

Bursitis by IBV, Gumboro

Gumboro is a disease caused by an RNA virus belonging to the genus Avi Birnavirus of the family Birnaviridae. The most representative lesion is the presence of petechiae on the Fabricio bag (organ of the exclusive immune system of birds), atrophied...


Veterinaria Digital - 14/01/2017

Petechiae due to septicemia

Although, clinically it is labeled as coli bacillary septicemia lesions, petechiae in the thigh fat of birds, corresponds only to septicemia


Veterinaria Digital - 7/01/2017

Avian fatty liver

Although this process can be observed during the year there are two presentations: December-January in the Southern Hemisphere and June-July in the Northern Hemisphere.


Atlas of Pathology

Veterinaria Digital - 31/12/2016

Necrotic enteritis and biotin deficiency in birds

The presence of Clostridium in the food of the birds is practically continuous due to the resistance of the spores to the thermal treatments.


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