Veterinaria Digital - 10/07/2016

The yolk contaminating bacteria colonize the gut through conduit Meckel and in the caeca produce a hydrogen gas (SH2) as greenish bubbles content due to pio cyan pigments. The production of SH2 and cyan pigments is linked to toxigenic ability of these...

Veterinaria Digital - 3/07/2016

The egg white ovalbumin is a gel formed by protein and water. The quality of the outer layer of the egg albumin is linked to albumin in blood and is with the ability to synthesize protein. While there may be other causes, such as aging egg, liquefaction...

Veterinaria Digital - 25/06/2016

The increase in seizures by friable livers at slaughterhouses is indicative of the presence of Clostridium perfringens in the intestine. Although the whole intestine is likely to be affected, the percentage of duodenum area is most affected.

Veterinaria Digital - 12/06/2016

The image shows the three basic lesions: (1) below is a green sphere attached to the abdominal wall. It is the rest of the infected egg yolk. (2) In the center of the photo there are two green sections of intestine corresponding to the blind intestines...

Veterinaria Digital - 5/06/2016

Clostridium is an anaerobic and heat resistant bacterium reaching the digestive tract of birds through food or litter. The existing smooth strip between the proventriculus (true stomach of birds) and mechanical stomach is a place of settlement of these...

Veterinaria Digital - 29/05/2016

In the photo is observed an infection of Salmonella or Pseudomonas in the liver. (Toxic hepatoenteritis infectious). These livers swell, push the veins and arteries that cross it, and force the heart to increase blood pressure. Consequently, a...