Atlas of Pathology - Veterinaria Digital

All information about veterinary medicine and animal production

Magazine of veterinary information, medicine and zootechnics, specialized in the poultry, pig, ruminant and aquaculture sectors

Magazine of veterinary information, medicine and zootechnics, specialized in the poultry, pig, ruminant and aquaculture sectors

Atlas of Pathology Blog



Veterinaria Digital

Atlas of Pathology

Veterinaria Digital - 14/10/2019

Trichothecenes

Trichothecenes cause necrosis in contact with tissues and are found in feed contaminated with Trichothecium, they all have a common sesquitherpene group. The necrosis of the intestinal mucosa leads to secondary pathologies such as bone decalcification...


Atlas of Pathology

Veterinaria Digital - 7/10/2019

Duodenal foam

The presence of foam in the duodenum is indicative of a possible infestation by ascaris or heterakis. As the process goes on, the size of the bubbles increases and the abdominal fat  becomes orangeish.  Confirmation through coprological analysis is...


Atlas of Pathology

Veterinaria Digital - 1/10/2019

Trichothecenes

Trichothecenes. Blood in faeces caused by trichothecenes appears sepprately from the faeces and the urates.


Atlas of Pathology

Veterinaria Digital - 9/09/2019

Trichothecenes in poultry

Trichothecenes are metabolites produced by Fusarium in climatic situations in which thermal variations between night and day exceed 10 ° C. It makes them more frequent in crops or storage facilities located in high areas or in winter, contrary to the...


Atlas of Pathology

Veterinaria Digital - 26/08/2019

Avian hemorrhagic fatty liver

The incorporation of poor quality fats into poultry feed, together with high energy parameters, can cause fatty degeneration of the liver. This organ has a friable consistency and initially develops petechiae that will later become hemorrhagic fatty...


Atlas of Pathology

Veterinaria Digital - 19/08/2019

Effect of poor quality fats on egg internal quality

Egg albumin is a gel made of protein and water. If the liver's ability to produce albumin is diminished by the presence of free radicals in feed fats, or fat acidity in the feed, it affects the intestinal absorption of amino acids. Therefore, it will...


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