Blogs

Veterinaria Digital - 1/07/2018

Fat acidity is measured in free fatty acids and increases because of hydrolysis and the effect of temperature (pyriolysis) on fatty acids during storage...

Blogs

Atlas of Pathology

Veterinaria Digital - 10/12/2016

The chalazas constitute a specific anatomical formation of the avian egg. They are made up of high density proteins and have as mission to keep the yolk in the center of the egg.

Blogs

Veterinaria Digital - 6/11/2016

Biotin deficiency manifests itself in birds with the other lesions in the intestinal mucosa with villi decreased and quality as shown in the picture.

Blogs

Veterinaria Digital - 22/10/2016

Birds are from the class of vertebrates that need more biotin and therefore have frequent partial deficiencies.

Blogs

Veterinaria Digital - 27/08/2016

The lack of biotin can be primary, because of low levels in food, or secondary because of a suspension of its absorption proceeding from presence of antibiotics or mycotoxins (especially tricótesenos) in food. Whatever is a reason, in birds are...

Blogs

Veterinaria Digital - 21/08/2016

Lack of Biotin in the food is one of the more frequent reasons, contributing to infectious and parasitic diseases. It is also possible negative influence on intestinal absorption.