Articles

Dr. Christos Tsadilas - 23/05/2018

The biggest challenge of the present times is how to bridge the gap between the quick population increase from one hand and the soil-limited space that looks not capable to satisfy the food production of human needs from the other hand. It is...

Articles

Ldo. Fernando R. Feuchter - 18/04/2018

It seems that the title is poorly written, but actually LIVESTOCK-breeder (farmer) is well written and is not an animal as might suppose. It is also not an article of diets and recipes, but the choice of health practices to improve production,...

Articles

Dra Evangelina Zárate - 4/04/2018

The use of feed preservatives that are based on thyme ‘Thymus vulgaris’ vegetal extract has many economic and productive benefits. Thyme contains active principles with antioxidant and preservative properties that can be extracted and used on...

Articles

Veterinaria Digital - 7/07/2017

Because of that, the consumption of industrial origin meat became popular. On the other hand, the same industrialization generated loss of confidence in customers due to sanitary problems of food origin such as Bovine spongiform encephalopathy or...

Articles

Ldo. Fernando R. Feuchter - 19/02/2017

In the tropical forage contest of Tamaulipas are listed the Pennisetum purpureum: They are versatile forages for grazing, chopped green, silage. Maralfalfa, African Reed, Uruguayan, Vruckwona, Taiwan, Elephant, Cameroon, OM-22, Mott Dwarf, Merkeron,...

Articles

Ldo. Fernando R. Feuchter - 12/02/2017

North of the municipality of Cajeme, Sonora and not exactly in the heart of the Yaqui Valley, were conducted experimental trials in July with two cooperating producers to compare the productive behavior of six varieties of forage sorghum, with seeds...