Dr. David Díez Arias - 5/10/2023The use of immunostimulant pronutrients in tilapia
Tilapia, like all other fish, have an immune system that includes mechanical barriers, non-specific and specific cellular and humoral defence systems.
Dr. Felipe Mendy - 5/12/2022Consumption and origin of tilapia in the United States
Tilapia has become one of the fastest growing dishes in U.S. households. As a nutritious product, it can be part of a healthy and balanced diet, as it contains a good amount of protein and low-fat content.
Dr. Ekaitz Maguregui - 29/06/2022Tilapia production in Nigeria
Nigeria, the most populous country in Africa with more than 215 million inhabitants, is at the same time the largest fish consumer in Africa, with a consumption of 3.2 million tons of fish annually. Fish accounts for 40% of the consumed protein in...
Vet. Germán González - 13/06/2022Tilapia production in Costa Rica
Tilapia is among the most produced species in aquaculture worldwide, with a growth above 7% per year in recent years.
Jerson Andrés Cuéllar Sáenz - 13/07/2021Tilapia reproductive cycle
Tilapia is the third most produced fish in the world thanks to its multiple advantages in the reproductive cycle.
MV. Júlia Pié Orpí - 10/05/2021Production of tilapia worldwide and most important diseases
Globally, tilapia is among the most important species produced in aquaculture that grows a 7% annually 7%  and the production of tilapia worldwide has reached the 6 million tons in 2020.