Articles

Ldo. Fernando R. Feuchter - 7/06/2018

The updated diagnosis allows to analyze the progress made in the productive sector and to see the profile of new technologies that are necessary for the global competitiveness of the livestock activity. It does not include the fishing sector, nor...

Articles

Ing. Gerardo Mayoral GarcĂ­a - 31/05/2018

Mexico has always been considered a very rich country in many different aspects and one of them is pig farming, but to be able to be considered an important country in this area of production we have to go a little to the past to understand how it...

Articles

Scientiae Doctor Manuel Rosemberg - 13/02/2018

The cattle farming in Peru has a population, according to the 2012 agricultural census, of 5,156,000 cattle. 78% of this population are in the mountains, 11% at the coast and 10% in the jungle.

Articles

Dra Evangelina Zárate - 18/08/2017

As for today the production of pork in Argentina is in the third place after the bovine and bird. In 2016 there was an average consumption of 12.3 kg / per person of pork; belonging 3kg to the consumption of slaughtered, this value was the...

Articles

Edgar Sanchez Pujals - 6/09/2016

For the presence of high contamination of Aflatoxin included in cereal should put us on alert especially for consumers of cereal of Argentine origin. As we know most cereals contain more than one type of mycotoxin, we should be concerned especially...

Articles

Edgar Sanchez Pujals - 2/03/2016

For more than 40 generations in the Latin American model has generated both an economic and food model that encouraged large differences in inequality among the population. This has led to a slow educational, cultural, economic, technological and...