Blogs

Technonews

Dra. Maria Soriano - 10/02/2022

Salmonella is a major microbial hazard in animal feed. The feed manufacturer is responsible for producing a salmonella-free feed, and feed ingredients follow a surveillance to assess their Salmonella status, in order to take corrective actions when...

Blogs

Technonews

MV. Júlia Pié Orpí - 8/07/2021

Preservatives are included in feed and raw materials to prevent the spoilage caused by microorganisms and, thanks to it, they preserve the nutritional value and maintain the physicochemical properties of the substrates.

Blogs

Atlas of Pathology

Veterinaria Digital - 10/05/2021

Certain Enterobacteriaceae can cross the intestinal epithelium and reach the liver, where they cause hepatitis and steatosis. Sometimes, the infection is vertical, that is, the bacteria come from the breeders. However, in the case of the image,...

Blogs

Atlas of Pathology

Veterinaria Digital - 4/02/2019

Like Salmonella, Shigella tends to form thoracic nodules. However, unlike Salmonella, Shigella nodules are normally located on the chest wall, as shown in the picture.

Blogs

Inter Videre

Lda. Maria Sabaté - 12/12/2018

The Doctor Veterinarian, Liliana Revolledo, completed his doctorate and a master degree at the University of Sao Paulo (Brazil). She has dedicated his professional career to research and teaching related to veterinary science topics. Likewise, she has...

Blogs

Technonews

Technonews VD - 13/11/2018

INTRODUCTION In a trial performed in Ukraine a sample of fish meal was analyzed to check if it complied with the microbiological specifications for food and feed safety, which are: Total bacterial count (TBC): <5×105 CFU/g Clostridium...