Pronutrients Archives - Veterinaria Digital

All information about veterinary medicine and animal production

Magazine of veterinary information, medicine and zootechnics, specialized in the poultry, pig, ruminant and aquaculture sectors

Magazine of veterinary information, medicine and zootechnics, specialized in the poultry, pig, ruminant and aquaculture sectors

Blogs / Pronutrients

Pronutrients

Blogs

Technonews

Dr. Jaime Borrell Valls - 17/03/2023

Liver Conditioner Pronutrients

The use of liver conditioner pronutrients normalizes the liver size by reducing physiological hepatomegaly (proof of improved liver efficiency)...


Blogs

Technonews

Dr. Jaime Borrell Valls - 28/02/2023

PROTEIN, ENERGY, ANTIBIOTICS AND OZn

Feed protein allows expressing genetic potential in poultry and pigs. Its content must be balanced with the others ingredients and with the digestive capacity of the animals...


Blogs

Technonews

Dra. Maria Soriano - 11/01/2023

Intestinal conditioner pronutrients against chemical growth promoters in broilers with an intestinal challenge: carcass features and digestive morphology

Intestinal conditioner pronutrients are natural active molecules that improve intestinal integrity and digestion and have a positive impact on productive performance. They are a viable alternative to antibiotic growth promoters (AGP), such as bacitracin,...


Blogs

Technonews

Dr. Jaime Borrell Valls - 16/12/2022

ALQUERFEED DIATOM & ALQUERFEED BIOTA

Balance the microbiota and regulate intestinal transit improves animal welfare and productive parameters...


Blogs

Technonews

Dra. Maria Soriano - 22/11/2022

Use of pronutrients and cimenol ring in fattening pigs

The loss of effectiveness of antibiotics and restrictions on their use make it necessary to develop technologies to reduce their utilisation and maintain production efficiency.


Blogs

Technonews

Dr. Jaime Borrell Valls - 7/11/2022

Pronutrients: Intestinal & Liver Conditioners

The intestine and the liver are two organs with greater workload, in selected animals for meat production, since they must provide nutrients to an organism capable of multiplying its weight by 50 in 35 days (birds) or in 6 months (porcine).


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