Dr. Germán Bertsch - 27/12/2022Economy and poultry production in the Little Antilles
The Lesser Antilles is an archipelago found in the Caribbean Sea; it is made up of the smaller Antilles and forms an island arc located southeast of the Greater Antilles...
Dr. Ekaitz Maguregui - 9/12/2022Poultry production in Ethiopia
Current poultry production in Ethiopia is estimated at 57 million birds, of these the 34.26% correspond to laying hens and 32.86% to broilers, which produce around 77,000 tons of meat annually. There are two important characteristics to highlight in...
Dr. Ekaitz Maguregui - 16/09/2022Poultry production in Ghana
Poultry production in Ghana has a great value on the country's economy, accounting for 14% of the country's total gross domestic product. In Ghana, as in other West African countries, chicken continues to be the main source of protein preferred by...
Dra Evangelina Zárate - 14/09/2022The importance of minerals in poultry production
Poultry nutrition is a broad complex that involves the adaptation of diets to different production systems (broilers in intensive conditions, commercial layers, breeders and variants of these systems) covering the needs of birds for metabolizable...
Vet. Germán González - 9/07/2022Poultry production in Ecuador
In Ecuador, poultry production contributes 3% to the national GDP. Poultry breeding is carried out in rural areas of the country, which is why the production of avian origin protein is strategic in its contribution to the economy and in the...
Dr. Ekaitz Maguregui - 30/06/2022Poultry production in Pakistan
Commercial poultry production began in Pakistan in 1962, and 1.94 million tons of chicken are currently produced, in the more than 15,000 farms established throughout the country. Such farms vary in size, from 5,000 to 500,000 broilers.