Articles

Dr. Ekaitz Maguregui - 30/06/2022

Commercial poultry production began in Pakistan in 1962, and 1.94 million tons of chicken are currently produced, in the more than 15,000 farms established throughout the country. Such farms vary in size, from 5,000 to 500,000 broilers.

Articles

Dra. Maria Soriano - 5/02/2020

Dirty eggs and broken eggs are the main causes for egg rejection. In breeding hens, the percentage of dirty eggs should not exceed 1-2%. The objective is to reduce the percentage of dirty eggs to the minimum, to be able to discard this type of eggs...

Articles

Dra. Maria Soriano - 17/01/2020

The growing and rearing stages of the laying hen are basic to allow the animal express its maximum genetic potential in the productive phase, in order to achieve a proper production curve with high and persistent peak.

Articles

Dra NĂşria MartĂ­n Gairal - 2/07/2019

The egg production is a process of great complexity and that is intensely related to the reproductive organs physiology of the hen. The reproduction of the birds and of the mammals is very different, so much if we speak about their reproductive...

Articles

Dr. Germán Bertsch - 6/03/2019

Genetic advances in animal production have enabled yield maximization in the last decades. Laying hens are, perhaps, the most representative species that validate it; current layers produce 50% more than in the 50s and 20% more than they did in the...

Articles

Veterinaria Digital - 5/12/2018

This article explains the lecture given by Dr. María Peñas, from Recombina Biotech, at the XXXI Biovet International Symposium in Tarragona, during the third session dedicated to pronutrients, which took place on May 28th, 2018. Under the title...