Dr. Jaime Borrell Valls - 1/07/2021Relationship between nutrition and genetics in poultry production
Relationship between nutrition and genetics in poultry production, which has been a pioneer in industrial-scale meat production in most countries.
MV. Júlia Pié Orpí - 24/06/2021Use of immunoboosters in poultry: efficacy, benefits, and added value
Infections are constantly challenging poultry and are a risk for the farms’ economy because of the intensive rearing conditions, which include high densities and high infection pressures. These add up to the high prevalence of immunosuppressive...
MV. Júlia Pié Orpí - 23/04/2021Improving the feed conversion rate in broilers to optimize economic performance
Improving feed conversion is key to reduce costs in a farm and, therefore, has a positive impact on economic performance. This improvement can be achieved by...
Dr. Ekaitz Maguregui - 3/10/2019Organic Products, a growing trend
In recent decades there has been an increase in the consumption of organic products worldwide. This upward trend stems from the increasing social awareness about the environmental impact of food production. Increased sensitivity to the use of...
Dra. Maria Soriano - 13/02/2019Enhanced performance in tilapia production by the inclusion of intestinal conditioner pronutrients in the diet
Tilapia is the name of a group of fishes belonging to the genera Oreochromis. Tilapia is, together with carp and salmon, one of the most important fish in aquaculture. Nile tilapia (Oreochromis niloticus) and Mozambique tilapia (Oreochromis...
Veterinaria Digital - 24/10/2018Feed Registration in Latin America
This article presents the lecture given by Dr. Roberto S. Minetti, of the National Service of Health and Agri-Food Quality of Argentina (SENASA, for its initials in Spanish), in the XXXI International Symposium of Biovet in Tarragona, during the...