Blogs

Veterinaria Digital - 18/02/2017

The use of formaldehyde in the food as a salmonicide can cause internal burns by the exothermic reaction that occurs with contact to the hydrochloric acid of gizzard.

Blogs

Veterinaria Digital - 3/12/2016

The use of salmonids based on formaldehyde in food is prohibited in many countries, but not in all of them and that is why increasingly more often produce pathologies such as shown in the photos.

Blogs

Veterinaria Digital - 1/11/2016

The presence of spores of Clostridium in the food and litter is permanent since they are resistant to heat treatment lower than 120ºC.

Blogs

Veterinaria Digital - 5/06/2016

Clostridium is an anaerobic and heat resistant bacterium reaching the digestive tract of birds through food or litter. The existing smooth strip between the proventriculus (true stomach of birds) and mechanical stomach is a place of settlement of these...

Blogs

Atlas of Pathology

Veterinaria Digital - 1/05/2016

Gizzard mycoses are due to growth on the inner face of the stratum corneum of the gizzard of filamentous fungi resistant to acidic environments (Aspergillus, Penicillium and Fusarium) the stratum corneum initially presents protuberances which are due to...

Blogs

Atlas of Pathology

Veterinaria Digital - 7/02/2016

The presence of molds (filamentous fungus) of Penicillium, Aspergillus and Fusarium can trigger digestive mycosis. Besides the ulcerative lesion on the surface of the layer of the gizzard, we can also clinically confirm the presence of fungus because of...