Blogs

Technonews

Dr. Jaime Borrell Valls - 11/11/2022

Microorganisms can segregate, depending on capacity and environmental conditions, toxins that remain in the cereal even if the microorganism has disappeared...

Blogs

Technonews

Veterinaria Digital - 24/10/2022

The objective is to promote knowledge to preserve cereals, prevent damage caused by mycotoxins and strengthen immunity as the three essential keys to providing accessible, safe and quality food to humanity.

Blogs

Atlas of Pathology

Veterinaria Digital - 19/01/2021

Defoliation of the intestinal mucosa: Trichothecenes are mycotoxins that cause necrosis in the digestive mucosa, especially in the intestine. Defoliation begins in the duodenum and affects the entire intestine. A detachment of the epithelium is observed...

Blogs

Atlas of Pathology

Veterinaria Digital - 27/07/2020

Gizzard lesions by trichothecenes: Trichothecenes are mycotoxins that cause necrosis in contact with tissues. They belong to the sesquiterpene group and are produced by fungi of the Fusarium genus. The picture shows necrosis of the gizzard corneal layer,...

Blogs

Technonews

Veterinaria Digital - 24/09/2019

Mycotoxins are metabolites secreted by fungi, as part of their reproductive strategy, capable of causing alterations on animals when they are present in feed. There is a large variety of mycotoxins, produced by different fungi species and responsible for...

Blogs

Veterinaria Digital - 29/10/2018

Birds' proventriculus is the true stomach where digestive acids are secreted. Its mucosa is resistant to chemical abrasions and the usual pH of its surface is 2. Despite this, contact with trichothecens of feed causes chemical burns.