Blogs

Technonews

Dra. Maria Soriano - 18/06/2021

The weight of the piglets and the feed intake during the weeks after weaning are key factors in pig production, which may allow to predict the productive efficiency in the fattening period.

Blogs

Atlas of Pathology

Veterinaria Digital - 19/08/2019

Egg albumin is a gel made of protein and water. If the liver's ability to produce albumin is diminished by the presence of free radicals in feed fats, or fat acidity in the feed, it affects the intestinal absorption of amino acids. Therefore, it will...

Blogs

Atlas of Pathology

Veterinaria Digital - 17/06/2019

Shigella infection follows the same pattern of that of Salmonella. Vertical transmission through the yolk (anatomical proximity of the liver and the ovary), enteritis and cantonment in the bile ducts (white dots). Its prevention should be based on the...

Blogs

Atlas of Pathology

Veterinaria Digital - 27/05/2019

Feed enzymes deficiency causes the presence of undigested feed as shown in the photo and, consequently, the growth of Clostridium.

Blogs

Main Pathologies

Dra. Maria Soriano - 13/03/2019

It is an acute enterotoxaemia caused by Clostridium perfringens, characterized by severe necrosis of the intestinal mucosa, which alters nutrient absorption and productivity and may cause the death of the bird. Necrotic enteritis is one of the most...

Blogs

Technonews

Technonews VD - 12/03/2019

Effect of intestinal conditioner pronutrients on expression of genes related to intestinal mucosa status was evaluated on an in vitro culture of enterocytes. Methodology Procedure for obtaining specific tissue-proteins that have increased expression...