Blogs

Atlas of Pathology

Veterinaria Digital - 26/08/2019

The incorporation of poor quality fats into poultry feed, together with high energy parameters, can cause fatty degeneration of the liver. This organ has a friable consistency and initially develops petechiae that will later become hemorrhagic fatty...

Blogs

Atlas of Pathology

Veterinaria Digital - 19/08/2019

Egg albumin is a gel made of protein and water. If the liver's ability to produce albumin is diminished by the presence of free radicals in feed fats, or fat acidity in the feed, it affects the intestinal absorption of amino acids. Therefore, it will...

Blogs

Veterinaria Digital - 3/07/2016

The egg white ovalbumin is a gel formed by protein and water. The quality of the outer layer of the egg albumin is linked to albumin in blood and is with the ability to synthesize protein. While there may be other causes, such as aging egg, liquefaction...

Blogs

Veterinaria Digital - 25/10/2015

The Fatty Liver Disease in laying birds also called hepatic lipidosis or fatty liver degeneration and can be studied in two clinical forms: Fatty liver syndrome and fatty liver hemorrhagic syndrome.

Blogs

Veterinaria Digital - 28/06/2015

Avian steatosis is a liver inflammation with hepatomegaly, derived from fat intake of poor quality, the imbalance energy / protein in the diet or the presence of toxic, chemical or biological origin, in feed.