protein excess Archives - Veterinaria Digital

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Magazine of veterinary information, medicine and zootechnics, specialized in the poultry, pig, ruminant and aquaculture sectors

Magazine of veterinary information, medicine and zootechnics, specialized in the poultry, pig, ruminant and aquaculture sectors

Blogs / protein excess

protein excess

Blogs

Atlas of Pathology

Veterinaria Digital - 2/04/2017

Porcine clostridiosis

Clostridium is a gram-positive bacterium that causes diseases such as porcine clostridiosis, among others. These diseases are caused by 3 Clostridium species: C. perfringens type A (necrotic enteritis with production of α and β2 toxins), C. perfringens...


Blogs

Atlas of Pathology

Veterinaria Digital - 25/06/2016

Friable liver and necrotic enteritis

The increase in seizures by friable livers at slaughterhouses is indicative of the presence of Clostridium perfringens in the intestine. Although the whole intestine is likely to be affected, the percentage of duodenum area is most affected.


Blogs

Veterinaria Digital - 5/06/2016

Avian clostridiosis

Clostridium is an anaerobic and heat resistant bacterium reaching the digestive tract of birds through food or litter. The existing smooth strip between the proventriculus (true stomach of birds) and mechanical stomach is a place of settlement of these...


Blogs

Atlas of Pathology

Veterinaria Digital - 27/07/2015

Avian necrotic enteritis

Necrotic enteritis causes a loss of gastrointestinal mucosa in the form of a circle about two millimeters in diameter and less than a millimeter deep to expose the layer of blood vessels of the villi. For this reason the toxins produced by Clostridium...


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