Enzo Rodriguez Ortega - 20/05/2021Economic impact of African Swine Fewer (ASF) on the pork meat industry
African Swine Fever (ASF) is a highly contagious hemorrhagic disease that affects pigs, causing serious economic and productive losses. African Swine Fever can be transferred by direct contact between animals or by circulating contaminated food or...
Dr. Ekaitz Maguregui - 3/05/2021Main parasitic diseases in turkey production in the European Union
Turkeys are the second poultry species produced in the European Union (EU), 14% of total poultry production, according to the most recent data. The past year turkey production grew by 1% and this trend is expected to continue during 2021.
Dra. Anna Tesouro - 1/02/2016Use of polyphenols in broilers hepatic regeneration
Toxics presence in feed, drinking water and some drugs can be harmful for the liver, altering hepatocyte and kidney cells metabolism. These damages are manifested by alterations in the blood serum biochemical parameters like hepatic enzymes,...
Natia Cheminava - 13/01/2016The Rooster Fair in Vilafranca Del Penedés
One more year of the traditional celebration of “Fira del Gall", a festival that takes place during the last weekend before Christmas which has started for almost a century ago. In 2015 it opened its doors on 19 and 20 December in Vilafranca...
Edgar Sanchez Pujals - 30/06/2015The interventionism of the Russian Government.
The productive capacity in primary sector has been reduced nearly 50% since 1991. This decline has been accompanied by the reduction of the state subsidies. The low productivity of the sector is due to the inefficiency of the reforms undertaken to...
Dr. Eduard Torres - 21/04/2015HYGIENE AND SAFETY RULES IN ANIMAL FEEDING IN THE EU
Why, how and when/ The social basis and the techniques of its development/Consequences Since the beginning of tech livestock, technicians, farmers and other people related to this sector know that the feed which is given to animals must be...