Blogs

Technonews

Dr. Germán Bertsch - 21/04/2022

Necrotic enteritis is a highly prevalent bacterial disease with a great economic impact on commercial broiler production. It is caused by the excessive proliferation of Clostridium perfringens and its ability to produce toxins. This bacterium is part of...

Blogs

Atlas of Pathology

Veterinaria Digital - 21/03/2022

Necrotic enteritis in broiler: In this clinical case, we can observe reddish lesions present in the duodenum and ileum, that are compatible with haemorrhages and necrotic foci caused by Clostridium perfringens. There are several factors that may...

Blogs

Technonews

MV. Júlia Pié Orpí - 24/02/2022

An effective prevention of coccidiosis minimizes the severity of necrotic enteritis, as coccidia are a predisposing factor of NE.

Blogs

Atlas of Pathology

Veterinaria Digital - 4/05/2020

Certain enzyme deficiencies can cause problems in feed digestibility and absorption, which is the substratum for microorganisms. In the case of protease deficiencies, there is undigested protein in the intestinal lumen, which favors the growth of...

Blogs

Atlas of Pathology

Veterinaria Digital - 27/04/2020

Enteritis caused by fat acidity: An excess of fat rancidity in the diet can cause enteritis due to irritation by contact with rancid fat and makes birds prone to suffering from secondary infections or compromise nutrient absorption. Rancidity is measured...

Blogs

Technonews

Technonews VD - 11/03/2020

Introduction Necrotic enteritis is an important disease in poultry due to the high economical losses it causes. It is an acute enterotoxemic caused by toxins secreted by Clostridium perfringens. There are natural solutions, based on the cimenol ring, a...