Dra. Maria Soriano - 8/12/2022Yolk infections in ducks (1)
Infection of the yolk may be accompanied by omphalitis, and may originate prior to incubation, during incubation or after the birth of animals.
Dr. Felipe Mendy - 14/07/2022Duck production in the United States
Duck production measured in tons of chilled and frozen duck meat is estimated to have reached a volume of 61,607 mt in the last period. Although production was down from previous years (62,395 MT), it was the second highest production year in the 17...
Jerson Andrés Cuéllar Sáenz - 15/06/2022Feeding and drinking systems for webbed-feet poultry and turkeys
Webbed-feet production poultry and turkeys require feeders and drinkers that efficiently meet their needs.
Dra. Maria Soriano - 30/05/2022Major duck diseases in China
Ducks are relatively resistant to diseases, although there are certain challenges that this industry can face. The main challenges in duck production are of infectious or toxic origin...
Dra. Maria Soriano - 30/06/2020Management in commercial duck production
This article provides a brief review of species-specific management in commercial duck production, including the reception of ducklings, and the feeding and housing in commercial meat duck farming. The world population of ducks was estimated at...
Dra. Maria Soriano - 28/04/2020Main challenges in duck production
Ducks are well known for being relatively resistant to diseases. There are no established vaccination plans for this species. They are considered potential carriers of infectious diseases from other birds and, therefore, farms are often isolated...