Articles

Dra. Maria Soriano - 8/12/2022

Infection of the yolk may be accompanied by omphalitis, and may originate prior to incubation, during incubation or after the birth of animals.

Articles

Dr. Felipe Mendy - 14/07/2022

Duck production measured in tons of chilled and frozen duck meat is estimated to have reached a volume of 61,607 mt in the last period. Although production was down from previous years (62,395 MT), it was the second highest production year in the 17...

Articles

Jerson Andrés Cuéllar Sáenz - 15/06/2022

Webbed-feet production poultry and turkeys require feeders and drinkers that efficiently meet their needs.

Articles

Dra. Maria Soriano - 30/05/2022

Ducks are relatively resistant to diseases, although there are certain challenges that this industry can face. The main challenges in duck production are of infectious or toxic origin...

Articles

Dra. Maria Soriano - 30/06/2020

This article provides a brief review of species-specific management in commercial duck production, including the reception of ducklings, and the feeding and housing in commercial meat duck farming. The world population of ducks was estimated at...

Articles

Dra. Maria Soriano - 28/04/2020

Ducks are well known for being relatively resistant to diseases. There are no established vaccination plans for this species. They are considered potential carriers of infectious diseases from other birds and, therefore, farms are often isolated...