Blogs

Technonews

Dr. Jaime Borrell Valls - 10/01/2023

The concept of preservative, of food, was born at the beginning of the 20th century and was defined as any substance which, incorporated into food, maintains its physicochemical and microbiological characteristics...

Blogs

Technonews

Dr. Jaime Borrell Valls - 11/11/2022

Microorganisms can segregate, depending on capacity and environmental conditions, toxins that remain in the cereal even if the microorganism has disappeared...

Blogs

Technonews

Veterinaria Digital - 24/10/2022

The objective is to promote knowledge to preserve cereals, prevent damage caused by mycotoxins and strengthen immunity as the three essential keys to providing accessible, safe and quality food to humanity.

Blogs

Technonews

Dr. Germán Bertsch - 25/08/2021

The addition of preservatives to the feed with action against bacteria and fungi prevents losses and the challenges caused by the excessive proliferation of these microorganisms in the feed, and, in turn, has a positive effect on the productive...

Blogs

Technonews

MV. Júlia Pié Orpí - 8/07/2021

Preservatives are included in feed and raw materials to prevent the spoilage caused by microorganisms and, thanks to it, they preserve the nutritional value and maintain the physicochemical properties of the substrates.

Blogs

Technonews

Dr. Germán Bertsch - 23/06/2021

The improvement of the productive parameters is a primary objective in animal production, a study was carried out to assess the productive performance of guinea pigs supplemented with cimenol ring in comparison with the use of mannan-oligosaccharides.