Dr. Jaime Borrell Valls - 10/01/2023Preservatives vs. Growth Promoters
The concept of preservative, of food, was born at the beginning of the 20th century and was defined as any substance which, incorporated into food, maintains its physicochemical and microbiological characteristics...
Veterinaria Digital - 24/10/2022Preserve cereals, prevent mycotoxicosis and strengthen immunity
The objective is to promote knowledge to preserve cereals, prevent damage caused by mycotoxins and strengthen immunity as the three essential keys to providing accessible, safe and quality food to humanity.
Dr. Germán Bertsch - 25/08/2021Efficacy of using cimenol ring in broilers compared to organic acids and fungal inhibitors
The addition of preservatives to the feed with action against bacteria and fungi prevents losses and the challenges caused by the excessive proliferation of these microorganisms in the feed, and, in turn, has a positive effect on the productive...
MV. Júlia Pié Orpí - 8/07/2021Efficacy of cimenol ring as a preservative for raw materials and balanced feed. Comparison with organic acids and formaldehyde.
Preservatives are included in feed and raw materials to prevent the spoilage caused by microorganisms and, thanks to it, they preserve the nutritional value and maintain the physicochemical properties of the substrates.
Dr. Germán Bertsch - 23/06/2021Guinea pigs: use of cimenol ring compared to mannan-oligosaccharides
The improvement of the productive parameters is a primary objective in animal production, a study was carried out to assess the productive performance of guinea pigs supplemented with cimenol ring in comparison with the use of mannan-oligosaccharides.