Broilers – Veterinaria Digital

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Articulos / Broilers

Broilers

Articles

Dr. Germán Bertsch - 8/05/2019

Avian coccidiosis: current situation in Southeast Asia and natural control methods

Coccidiosis is recognized as the parasitic disease with the greatest economic impact in the poultry industry worldwide. The losses are estimated at 1.5 trillion dollars per year, represented by a decrease in productive efficiency and anticoccidial...


Articles

Dr. William Ruiz - 26/09/2018

Action of a natural preservative and pronutrients in broilers

This article includes the lecture given by Dr. William Ruiz, representative of INPSAS (Colombia), at the XXXI Biovet International Symposium in Tarragona, during the second session dedicated to pronutrients, which took place on May 28th, 2018....


Articles

Dr. R. Alphonse Gnanarajan - 29/08/2018

Main avian diseases found in India

1) MAREK’S DISEASE (MD) Marek's disease is a neoplastic disease caused by an oncogenic herpesvirus. The virus infects lymphocyte cells that, in some cases, will become tumour cells and infiltrated in different organs and tissues of the animal.


Articles

Conferencia - 28/11/2017

Efficacy of Alquernat Zycox against chemical Coccidiostat in commercial broiler chickens

This essay about coccidiosis was presented by Dr. Taohidul Islam, professor at the Bangladesh Agriculture Univeristy, at the XXX International Biovet Symposium held from October 27 to 31, 2017 in Cordoba. Coccidiosis occurs clinically or...


Articles

Dra Evangelina Zárate - 15/06/2017

Findings in broiler slaughter plants

During the process of broiler slaughter, the registration veterinarian has the possibility to visualize several injuries during the inspection of the birds. Many of them occur during the activities of capture and transport of the birds to the...


Articles

Lourdes de las Heras Alegret - 25/08/2016

Mycotoxicosis and mycotoxin binders in broilers

One of the major problems in farms around the world are mycotoxicoses; diseases caused by mycotoxins (toxic substances produced by different types of fungi, including Fusarium, Aspergillus and Penicillium that grow on plants, hay, silos, grain and...


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