broilers Archives - Veterinaria Digital

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Magazine of veterinary information, medicine and zootechnics, specialized in the poultry, pig, ruminant and aquaculture sectors

Magazine of veterinary information, medicine and zootechnics, specialized in the poultry, pig, ruminant and aquaculture sectors

Articles / broilers

broilers

Articles

Dra. Cecilia Lugo - 24/07/2023

Losses generated by rapid intestinal transit in broilers: causes and consequences at a productive level

Rapid intestinal transit in broilers, also known as accelerated gastrointestinal transit, is a common problem in poultry production that can have significant negative...


Articles

Aris Acosta - 12/12/2022

Update of the Philippine Broiler Industry

Broiler chicken is the most progressive animal enterprise in the Philippines nowadays. Due to a lack of supply, as well as the higher cost of pork brought on by the African Swine Fever (ASF) outbreak, consumers also switched from pork to chicken.


Articles

Dr. David Díez Arias - 5/07/2022

Indian poultry breeds in industry

Broiler production in India has increased remarkably in recent years due to several factors. There has been a very significant increase in...


Articles

MV. Júlia Pié Orpí - 22/12/2020

Most common vaccination programs for broilers

Vaccination programs for broilers is an essential tool for disease prevention, particularly for viral diseases, in poultry farming. It causes an immune response in birds to protect them from the field infection. Vaccines usually contain the...


Articles

Dr. David Díez Arias - 2/04/2020

Broiler management in the starter phase

The starter phase in broiler farming is a key stage in the production cycle. The length of this period varies depending on the management system, but, generally, it considers approximately the first 14 days of the birds' life. In this phase,...


Articles

Dr. David Díez Arias - 21/11/2019

PHOTOPERIOD AND LIGHTING PROGRAMS IN BROILERS

PHOTOPERIOD Photoperiod is defined as the hours of light to which the birds are exposed in a period of 24 hours. It is very important in poultry farming, since the metabolic activity and, consequently, the productive parameters, as well as the...


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