Articles

Dr. José Luis Rodríguez - 28/11/2022

The gut microbiota of poultry has evolved to its current form incorporating many different microorganisms from the environment, animals, and humans with which they come into contact. This means that the phylogenetic composition of the gut microbiota...

Articles

Dr. Ekaitz Maguregui - 19/09/2022

One of the biggest challenges facing animal production in recent years is the availability of protein sources for diet formulation. Protein is one of the most expensive nutrients in the feed formula and it should be borne in mind that the raw...

Articles

Dr. Germán Bertsch - 9/11/2021

High production performance makes animals prone to suffer from hepatic stress, making the organ more susceptible to different challenges, such as mycotoxins, free radicals, infectious agents, and diets with an inadequate protein-energy ratio that...

Articles

Dr. Jaime Borrell Valls - 11/04/2013

Introduction Our country has contributed along the history with uncountable zoological species that one time selected and improved has been the base of different avian activities and livestock. One example of this is the canary (Serinus canaries)...