Blogs

Technonews

Dra. Gloria Jauregui - 13/12/2022

Weaning is a critical period of the swine cycle. The transition from sows’ milk, which is highly digestible, to solid feed with a new composition, drives an adaptative process in the digestive system of the piglets. The stomach needs, at least, 4 weeks...

Blogs

Technonews

Dra. Maria Soriano - 22/11/2022

The loss of effectiveness of antibiotics and restrictions on their use make it necessary to develop technologies to reduce their utilisation and maintain production efficiency.

Blogs

Technonews

Dr. Germán Bertsch - 21/04/2022

Necrotic enteritis is a highly prevalent bacterial disease with a great economic impact on commercial broiler production. It is caused by the excessive proliferation of Clostridium perfringens and its ability to produce toxins. This bacterium is part of...

Blogs

Technonews

Dr. Ekaitz Maguregui - 15/02/2022

Ensuring the microbiological quality of the feed supplied to sows during gestation is essential, since this is one of the main routes of entry of pathogens capable of affecting sows’ reproductive performance and piglets’ viability.

Blogs

Technonews

Dra. Maria Soriano - 10/02/2022

Salmonella is a major microbial hazard in animal feed. The feed manufacturer is responsible for producing a salmonella-free feed, and feed ingredients follow a surveillance to assess their Salmonella status, in order to take corrective actions when...

Blogs

Technonews

Dra. Maria Soriano - 23/12/2021

Cimenol ring helps pullets to achieve good weight and better homogeneity than the organic acids and formaldehyde and improves the feed conversion rate.