Additives – Veterinaria Digital

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Articulos / Additives



Dr. David DĂ­ez Arias - 17/04/2019

Impact of necrotic enteritis in birds and its prevention through the use of a natural additive based on cimenol ring

La enteritis necrótica (NE) es una infección aguda producida por el microorganismo gram-positivo Clostridium perfringens, que se caracteriza por la necrosis severa de la mucosa intestinal. Es una de las patologías aviares más importantes a nivel...


Dr. Germán Bertsch - 6/03/2019

Connection between intestinal health and egg quality

Genetic advances in animal production have enabled yield maximization in the last decades. Laying hens are, perhaps, the most representative species that validate it; current layers produce 50% more than in the 50s and 20% more than they did in the...


Dr. AntĂłn Tallero - 6/02/2019

Improving the immune response of Mycoplasma and influenza vaccines due to the use of immunostimulant pronutrients

Facing a global trend in reducing the use of antibiotics for veterinary use, one of the most important disease control strategies is vaccination. Therefore, the efficacy of vaccine plans has become essential for the pig industry in recent years....


Conferencia - 7/04/2017

Evaluation of a pronutrient feed additive (Alquernat Nebsui) as a replacement for BMD when fed in conjunction with Salinomycin in

The conference on evaluation of an additive based on pronutrients Alquernat Nebsui at Symposium of Biovet in Atlanta presented by Dr. John Brake North Carolina State University.


Dra Evangelina Zárate - 15/01/2017

Use of additives in the poultry industry in Argentina

At the scientific and technological fairs and congresses held during the year 2016 the clear trend towards the use of these technologies in animal nutrition applied to different types of livestock farms (aquaculture, cattle, swine, and poultry)...


Dr. Jaime Borrell Valls - 11/12/2016

Actual additives and premixes

The legislation on additives and premixes, in most countries, defines them as substances that are added to the food of healthy animals, in order to increase their productivity and improve environmental respect. However knowledge of the difficulties...


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