Aquaculture Archives - Veterinaria Digital

All information about veterinary medicine and animal production

Magazine of veterinary information, medicine and zootechnics, specialized in the poultry, pig, ruminant and aquaculture sectors

Magazine of veterinary information, medicine and zootechnics, specialized in the poultry, pig, ruminant and aquaculture sectors

Articles / Aquaculture

Aquaculture

Articles

Dra. Gloria Jauregui - 14/11/2022

Digestive enzymes functions in shrimp farms

The feed takes up to 40% of the cost of shrimp production. Therefore, soybeans and cereals are use in the feed formulation. To incorporate the proteins and other nutrients from the feed, shrimps need enzymes. All these actions permit to reduce feed...


Articles

Dr. José Luis Rodríguez - 7/11/2022

Physiological differences in digestion between carnivorous fishes and omnivorous fishes

Fishes, like other animal species, have intraspecies morphological and physiological diversity, one of which is digestive. In nature there are fishes that are carnivorous, omnivorous, herbivorous, detritivorous and planktivorous, with a digestive...


Articles

Dra. Maria Soriano - 25/10/2022

Aquaculture production in the Philippines

The Philippines is inside the list of the top 15 aquaculture-producing countries worldwide and within the top 5 in Southeast Asia. It is the fourth largest producer of seaweed in the world. Its role in world aquaculture is of great relevance,...


Articles

Dr. Ekaitz Maguregui - 19/10/2022

Aquaculture production in Turkey

The Turkish aquaculture industry has undergone enormous development in recent years, which has led it to become the ninth largest producer in the world.


Articles

Dra. Gloria Jauregui - 5/10/2022

Use of enzymes in soy and cereals feed in shrimp farming

Shrimp feed is based on fishmeal, but with the constant growth of the human population and the high costs of commodities, fish-based feeds are being replaced...


Articles

Dr. Ekaitz Maguregui - 29/06/2022

Tilapia production in Nigeria

Nigeria, the most populous country in Africa with more than 215 million inhabitants, is at the same time the largest fish consumer in Africa, with a consumption of 3.2 million tons of fish annually. Fish accounts for 40% of the consumed protein in...


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