Articles

Dr. David Díez Arias - 5/10/2023

Tilapia, like all other fish, have an immune system that includes mechanical barriers, non-specific and specific cellular and humoral defence systems.

Articles

Dra. Cecilia Lugo - 29/08/2023

Elevated ammonia levels in aquaculture systems can lead to a range of adverse effects, including physiological stress, gill damage, suppression of the immune system, and in extreme cases, mortality.

Articles

Dra. Rosa Conde - 30/03/2023

Shrimp, like the rest of the crustaceans and unlike vertebrates, do not have immune organs, nor do they have acquired immunity, nor immunological memory...

Articles

Dr. Ekaitz Maguregui - 22/02/2023

Currently, most of the fish consumed in Sudan comes from traditional and extensive fishing along the Nile River.

Articles

Dr. Germán Bertsch - 25/01/2023

Mexican shrimp farming is an activity with high growth potential that has seen a sustained increase in terms of productivity in recent years. It is an important food production sector that must be protected as it is necessary to cover the protein...

Articles

Dra. Rosa Conde - 20/12/2022

Some of the fish that are bred in captivity, in the wild, are migratory such as salmon, tuna, gilt-head bream, tilapia or pangasius.