Articles

Dr. Ekaitz Maguregui - 22/02/2023

Currently, most of the fish consumed in Sudan comes from traditional and extensive fishing along the Nile River.

Articles

Dr. Germán Bertsch - 25/01/2023

Mexican shrimp farming is an activity with high growth potential that has seen a sustained increase in terms of productivity in recent years. It is an important food production sector that must be protected as it is necessary to cover the protein...

Articles

Dra. Rosa Conde - 20/12/2022

Some of the fish that are bred in captivity, in the wild, are migratory such as salmon, tuna, gilt-head bream, tilapia or pangasius.

Articles

Dr. Felipe Mendy - 5/12/2022

Tilapia has become one of the fastest growing dishes in U.S. households. As a nutritious product, it can be part of a healthy and balanced diet, as it contains a good amount of protein and low-fat content.

Articles

Dra. Gloria Jauregui - 14/11/2022

The feed takes up to 40% of the cost of shrimp production. Therefore, soybeans and cereals are use in the feed formulation. To incorporate the proteins and other nutrients from the feed, shrimps need enzymes. All these actions permit to reduce feed...

Articles

Dr. José Luis Rodríguez - 7/11/2022

Fishes, like other animal species, have intraspecies morphological and physiological diversity, one of which is digestive. In nature there are fishes that are carnivorous, omnivorous, herbivorous, detritivorous and planktivorous, with a digestive...