Dr. Alfredo Palomino - 12/07/2019Digestive enzymes in fish
With the title, "Digestive enzymes in fishes" the lecture explored the different types of digestions presented by fishes (depending on their species) and the participation of enzymes in digestion.
Dra. Maria Soriano - 13/02/2019Enhanced performance in tilapia production by the inclusion of intestinal conditioner pronutrients in the diet
Tilapia is the name of a group of fishes belonging to the genera Oreochromis. Tilapia is, together with carp and salmon, one of the most important fish in aquaculture. Nile tilapia (Oreochromis niloticus) and Mozambique tilapia (Oreochromis...
Dra. Sara Borrell - 3/10/2018Protease enzymes
In every chemical reaction there are different reactants (A + BC) transformed later into different products (AB + C) that have an intermediate step called transition state (A-B-C), in which the reactant bonds are weakened so they can be modified....
Dra. Mª de Àngels Calvo Torras - 21/08/2018Production of protein intended for animal feed from microorganisms. Part 2.
The treatment of industrial waste poses an important environmental problem due to its volume, and its physical-chemical characteristics. In recent years, a large number of research projects and publications have been carried out, which propose...
Dra. Mª de Àngels Calvo Torras - 24/07/2018Production of protein intended for animal feed from microorganisms
This article includes the lecture entitled "Production of protein intended for animal feed from microorganisms", given by Professor Dr. Mª de Àngels Calvo Torras, of the Faculty of Veterinary, of the Autonomous University of Barcelona (UAB) in...
Dr. Alfredo Palomino - 16/07/2018Pathologies in tilapia farming
Este artículo recoge la conferencia presentada por el Dr. Alfredo Palomino, de la Universidad Científica del Sur, Perú), en el XXXI Simposium Internacional de Biovet en Tarragona, 2018, durante la primera sesión dedicada a la acuicultura, que...