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Dr. David Díez Arias - 17/04/2019

Impact of necrotic enteritis in birds and its prevention through the use of a natural additive based on cimenol ring

La enteritis necrótica (NE) es una infección aguda producida por el microorganismo gram-positivo Clostridium perfringens, que se caracteriza por la necrosis severa de la mucosa intestinal. Es una de las patologías aviares más importantes a nivel...


Articles

Dr. David Díez Arias - 3/04/2019

The importance of environmental ammonia levels and their control thanks to Alquernat Yucca

The quality of the environment in farms is a very important factor because animal welfare, productivity and, therefore, economic performance, depend on it. Although certain environmental parameters in farms are controlled methodically and routinely,...


Articles

Dr. Germán Bertsch - 6/03/2019

Connection between intestinal health and egg quality

Genetic advances in animal production have enabled yield maximization in the last decades. Laying hens are, perhaps, the most representative species that validate it; current layers produce 50% more than in the 50s and 20% more than they did in the...


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Lda. Marta Dompablo - 15/11/2018

We renew Veterinaria Digital: handbook

The digital magazine Veterinaria Digital has launched a new web platform. In collaboration with a prestigious company specialized in information technology, we have updated its website to increase usability and improve design. In this sense, the new...


Articles

- 17/10/2018

Effect of a natural preservative in broilers challenged with Clostridium spp.

This article explains the lecture given by Dr. Manuel Rosemberg of the Scientific University of the South, “Científica” (Lima, Peru), in the XXXI International Symposium of Biovet in Tarragona (Spain), during the third session dedicated to...


Articles

Dra. Sara Borrell - 3/10/2018

Protease enzymes

In every chemical reaction there are different reactants (A + BC) transformed later into different products (AB + C) that have an intermediate step called transition state (A-B-C), in which the reactant bonds are weakened so they can be modified....


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