Veterinaria Digital - 21/10/2019Animal feed: Garlic Properties
Garlic (Allium sativum L.) is a plant native from Central Asia and has been widely used as food since ancient times, acquiring a reputation as a therapeutic agent in the folklore of many cultures.
Dra. Elvira Cano - 5/12/2017Resistance to antibiotics
The use of plant extracts for the treatment of infectious diseases has been practiced since ancient times; however, theÂ history of antibioticsÂ begins at the beginning of the 20th century, with the finding of RudolfÂ VonÂ Emmerich, a German...
Dr. David DĂez Arias - 29/11/2017Antibiotics in animal production, future perspectives and alternatives
The use of antibiotics in animal production is a controversial topic of discussion for a long time. Many discussions have been generated continuously regarding the use and prohibition of antibiotics in animal production, as well as the repercussions...
Dra. NoemĂ Lorenzo - 20/07/2017Combinations of antibiotics and chemotherapeutics
Antibiotics are chemicals of natural origin produced by microorganisms of various species (bacteria and fungi) capable of stopping growth (bacteriostatic effect) or killing (bactericidal effect) bacteria. Industrial production, which made...
Conferencia - 7/04/2017Evaluation of a pronutrient feed additive (Alquernat Nebsui) as a replacement for BMD when fed in conjunction with Salinomycin in
The conference on evaluation of an additive based on pronutrientsÂ AlquernatÂ Nebsui at Symposium of Biovet in Atlanta presented by Dr. John Brake North Carolina State University.
Dr. VĂctor Huguet - 7/07/2016Antibiotic growth promoters
The AGPs were presented in the 50s as additives in the diet of animals for the production of meat, eggs and milk. The results of their application cannot be a subject of argue, however from very Â beginning of their use started a debate on possible...